Only once did my family go to the bog near us to ‘cut and save’ turf. It was back-breaking work but we had a van load of fuel for the fire to show for our efforts. This aroma instantly transports me back to a moment in time and the fire from our ‘oul sods’.
Our interpretation of the sweet earthy smokey aroma of peat turf and moss combined with woody herbs and hundreds of years of waiting.
